Mai Tai
Ordinary DrinkAlcoholicIBA: Contemporary Classics
The Mai Tai cocktail is a tropical and fruity drink with a balanced combination of sweet, tangy, and citrus flavors. Its vibrant and refreshing taste pairs well with snacks that have complementary flavors, such as salty, spicy, or savory. These snacks enhance the overall experience of enjoying the cocktail by providing contrasting textures and flavors.
Ingredients
- 1 oz Light/White rum (IBA prefers Martinique Molasses Rhum*)
- 1/2 oz Orgeat syrup (Almond)
- 1/2 oz Triple sec (orange liqueur/curacao)
- 1 oz Freshly squeezed lime juice
- 1/4 oz Simple syrup
- 1 piece each Pineapple spear,mint leaves, lime peel
- 1 oz Gold rum (IBA prefers Amber Jamaican Rum)
Instructions
Add all ingredients into a shaker with ice.. Shake and pour into a double rocks glass or an highball glass.. * The Martinique molasses rum used by Trader Vic was not an Agricole Rhum but a type of “rummy” from molasses.. Garnish with pineapple spear, mint leaves and lime peel.
Also Known As
mai taitropical mai tai