Whiskey Sour
Bourbon shaken with fresh lemon and sugar syrup, optionally silked out with a few drops of egg white foam. A perfectly calibrated sweet-tart standard.
Medium
Difficulty
5 min
Time
229 Cal
Calories
Flavor profile
Whiskey
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Maraschino Cherry(optional)1
- Orange(optional)1
- Simple Syrup¾ oz
- Bourbon1 ½ oz
- Lemon Juice¾ oz
- Egg WhiteFew drops
Instructions
Shake with ice.
Strain into chilled glass.
Garnish and serve.
If served 'On the rocks', strain ingredients into old-fashioned glass filled with ice.
NOTE: If egg white is used shake little harder to release and incorporate the foam from the egg white.
Garnish with half orange slice and maraschino cherry, optionally use orange zest.
Pairs well with
Tangy citrus and silky egg white welcome savory, crispy counterpoints:
- Fried chicken bites
- Sharp cheddar and apple slices
- Honey-roasted peanuts
- Soft pretzel bites
Also known as
Similar taste
Frequently asked questions
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