
Bobby Burns Cocktail
Scotch and sweet vermouth stirred with a touch of honeyed Benedictine — a Rob Roy with a monastic accent. Silky, malty and named for Scotland's beloved poet.
22.5% ABVStrongCocktails
Easy
Difficulty
3 min
Time
185 Cal
Calories
Flavor profile
Whiskey
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Sweet Vermouth1 ½ oz
- Lemon Peel(optional)1 twist of
- Scotch1 ½ oz
- Bénédictine1 1/4 tsp
Instructions
Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass.
Add the twist of lemon peel and serve.




