Bobby Burns Cocktail

Bobby Burns Cocktail

Scotch and sweet vermouth stirred with a touch of honeyed Benedictine — a Rob Roy with a monastic accent. Silky, malty and named for Scotland's beloved poet.

22.5% ABVStrongCocktails

Easy

Difficulty

3 min

Time

185 Cal

Calories

Flavor profile

Whiskey

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Sweet Vermouth1 ½ oz
  • Lemon Peel(optional)1 twist of
  • Scotch1 ½ oz
  • Bénédictine1 1/4 tsp

Instructions

  1. Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass.

  2. Add the twist of lemon peel and serve.

Similar taste

Frequently asked questions

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