Bobby Burns Cocktail

• Sweet Vermouth· not in your bar1 ½ oz

  Or swap: Dubonnet — wine-ier, lightly spiced, Port — richer and fruitier

• Lemon Peel(optional)· not in your bar1 twist of
• Scotch· not in your bar1 ½ oz

  Or swap: Bourbon — sweeter, Irish Whiskey — softer, no smoke

• Bénédictine· not in your bar1 1/4 tsp

  Or swap: Drambuie — honeyed, scotch-based, Yellow Chartreuse — drier, more herbal

Instructions

1. 1

   Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass.

2. 2

   Add the twist of lemon peel and serve.