
Mai Tai
Trader Vic's tiki masterpiece: two rums shaken with lime, orange liqueur and almondy orgeat, garnished with mint and pineapple. Nutty, citrusy and far stronger than its holiday looks suggest.
20.5% ABVStrongCocktails
Medium
Difficulty
5 min
Time
292 Cal
Calories
Flavor profile
Rum
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- White Rum1 oz
- Lime Juice1 oz
- Triple Sec½ oz
- Simple Syrup¼ oz
- Orgeat½ oz
- Gold Rum1 oz
- Pineapple1 piece each
Instructions
Add all ingredients into a shaker with ice.
Shake and pour into a double rocks glass or an highball glass.
* The Martinique molasses rum used by Trader Vic was not an Agricole Rhum but a type of “rummy” from molasses.
Garnish with pineapple spear, mint leaves and lime peel.
Pairs well with
Layered rums and almond orgeat anchor a full tiki feast of sweet-savory bites:
- Coconut shrimp
- Pineapple pork skewers
- Crab rangoon
- Macadamia nuts
- Grilled pineapple wedges
Also known as
mai taitropical mai tai




