Mai Tai

Mai Tai

Trader Vic's tiki masterpiece: two rums shaken with lime, orange liqueur and almondy orgeat, garnished with mint and pineapple. Nutty, citrusy and far stronger than its holiday looks suggest.

20.5% ABVStrongCocktails

Medium

Difficulty

5 min

Time

292 Cal

Calories

Flavor profile

Rum

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • White Rum1 oz
  • Lime Juice1 oz
  • Triple Sec½ oz
  • Simple Syrup¼ oz
  • Orgeat½ oz
  • Gold Rum1 oz
  • Pineapple1 piece each

Instructions

  1. Add all ingredients into a shaker with ice.

  2. Shake and pour into a double rocks glass or an highball glass.

  3. * The Martinique molasses rum used by Trader Vic was not an Agricole Rhum but a type of “rummy” from molasses.

  4. Garnish with pineapple spear, mint leaves and lime peel.

Pairs well with

Layered rums and almond orgeat anchor a full tiki feast of sweet-savory bites:

  • Coconut shrimp
  • Pineapple pork skewers
  • Crab rangoon
  • Macadamia nuts
  • Grilled pineapple wedges

Also known as

mai taitropical mai tai

Similar taste

Frequently asked questions

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