Cuba Libre

Cuba Libre

White rum, cola and a squeeze of fresh lime built tall over ice — history's most famous three-ingredient highball. Sweet, fizzy and instantly refreshing.

10.5% ABVMediumCocktails

Easy

Difficulty

3 min

Time

250 Cal

Calories

Flavor profile

Rum

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • White Rum1 ¾ oz
  • Lime(optional)1
  • Cola4 oz
  • Lime Juice¼ oz

Ingredient substitutions

No exact bottle on the shelf? These swaps keep Cuba Libre close to the original.

  • Instead of White Rum

    • Cachaçamakes it punchier
    • Gold Rumricher, slightly oaky
  • Instead of Cola

    • Root Beersweeter, sassafras notes
  • Instead of Lime Juice

    • Lemon Juicesofter citrus

Instructions

  1. Build all ingredients in a Collins glass filled with ice.

  2. Garnish with lime wedge.

Pairs well with

Rum, cola, and lime are made for Havana-style fried snacks:

  • Ham croquetas
  • Tostones with mojo
  • Cuban sandwich quarters
  • Yuca fries

Similar taste

Frequently asked questions

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