Cuba Libre

Cuba Libre

White rum, cola and a squeeze of fresh lime built tall over ice — history's most famous three-ingredient highball. Sweet, fizzy and instantly refreshing.

10.5% ABVMediumCocktails

Easy

Difficulty

3 min

Time

250 Cal

Calories

1

Serving

Flavor profile

Rum

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • White Rum· not in your bar1 ¾ oz

    Or swap: Cachaça — makes it punchier, Gold Rum — richer, slightly oaky

  • Lime(optional)· not in your bar1
  • Cola· not in your bar4 oz

    Or swap: Root Beer — sweeter, sassafras notes

  • Lime Juice· not in your bar¼ oz

    Or swap: Lemon Juice — softer citrus

Instructions

  1. Build all ingredients in a Collins glass filled with ice.

  2. Garnish with lime wedge.

Pairs well with

Rum, cola, and lime are made for Havana-style fried snacks:

  • Ham croquetas
  • Tostones with mojo
  • Cuban sandwich quarters
  • Yuca fries

Similar taste

Frequently asked questions

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