Mimosa
Equal parts chilled Prosecco and freshly squeezed orange juice in a flute. Brunch's official sparkling handshake.
5.5% ABVLightCocktails
Easy
Difficulty
2 min
Time
140 Cal
Calories
Flavor profile
Other
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Orange Peel(optional)1
- Prosecco2 ½ oz
- Orange Juice2 ½ oz
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Mimosa close to the original.
Instead of Prosecco
- Cava— drier, toastier
- Champagne— finer bubbles, splurge-worthy
Instead of Orange Juice
- Pineapple Juice— more tropical
Instructions
Pour orange juice into flute glass and gently pour the sparkling wine.
Stir gently.
Serve cold.
Garnish with orange twist (optional).
Pairs well with
Orange juice and Prosecco define brunch — the pastry basket follows:
- Mini croissants
- Fruit salad cups
- Quiche lorraine bites
- Smoked salmon bagel rounds
Also known as
Buck’s Fizz.
Similar taste
Frequently asked questions
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