Bellini
White peach puree stirred gently into chilled Prosecco — Venice's gift to brunch. Soft, fragrant and effortlessly elegant.
8% ABVLightCocktails
Easy
Difficulty
3 min
Time
130 Cal
Calories
Flavor profile
Other
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Prosecco3 ¼ oz
- Peach Purée1 ¾ oz
Instructions
Pour peach puree into the mixing glass with ice, add the Prosecco wine.
Stir gently and pour in a chilled flute glass.
Pairs well with
White peach and Prosecco sparkle Venetian-style beside cicchetti:
- Prosciutto-wrapped grissini
- Ricotta and honey crostini
- Peach tartlets
- Parmesan chunks
Similar taste
Frequently asked questions
Ready to master mixology?
Download Pocket Bartender today and start your journey to cocktail mastery with our comprehensive recipe library and smart features.
