What ingredients do I need for Bellini?

To make Bellini, you need: 3 ¼ oz Prosecco, 1 ¾ oz Peach Purée.

How do I make Bellini?

Pour peach puree into the mixing glass with ice, add the Prosecco wine. Stir gently and pour in a chilled flute glass.

Bellini is traditionally served in a Champagne Flute.

Yes, Bellini is an alcoholic cocktail.

Bellini contains approximately 130 calories per serving.

Name: Bellini
Total time: 3 min
Yield: 1 drink
Ingredients: 3 ¼ oz Prosecco; 1 ¾ oz Peach Purée

White peach puree stirred gently into chilled Prosecco — Venice's gift to brunch. Soft, fragrant and effortlessly elegant.

8% ABVLightCocktails

Easy

Difficulty

3 min

Time

130 Cal

Calories

Serving

Other

Strength

Sweet

Sour

Bitter

Taste values from the Pocket Bartender recipe catalog.

Prosecco· not in your bar3 ¼ oz
Or swap: Cava — drier, toastier, Champagne — finer bubbles, splurge-worthy
Peach Purée· not in your bar1 ¾ oz
Or swap: Mango Purée — sweeter, more tropical

White peach and Prosecco sparkle Venetian-style beside cicchetti:

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