After Supper Cocktail
A compact nightcap of apricot brandy and triple sec with just a bar-spoon of lemon to keep the sweetness honest. Simple, fruity and satisfying after a meal.
21% ABVStrongCocktails
Easy
Difficulty
3 min
Time
190 Cal
Calories
Flavor profile
Other
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Triple Sec1 oz
- Apricot Brandy1 oz
- Lemon Juice1/2 tsp
Ingredient substitutions
No exact bottle on the shelf? These swaps keep After Supper Cocktail close to the original.
Instead of Triple Sec
- Cointreau— smoother and drier
- Grand Marnier— richer, cognac-based
Instead of Apricot Brandy
- Peach Brandy— swaps the stone fruit
- Peach Schnapps— sweeter, lighter
Instead of Lemon Juice
- Lime Juice— sharper, greener
Instructions
Shake all ingredients with ice.
Strain into a cocktail glass, and serve.
Pairs well with
Tart lemon against apricot brandy suits light, elegant sweets:
- Lemon madeleines
- Apricot and almond tartlets
- Meringue kisses
- Shortbread fingers
Similar taste
Frequently asked questions
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