After Supper Cocktail

After Supper Cocktail

A compact nightcap of apricot brandy and triple sec with just a bar-spoon of lemon to keep the sweetness honest. Simple, fruity and satisfying after a meal.

21% ABVStrongCocktails

Easy

Difficulty

3 min

Time

190 Cal

Calories

1

Serving

Flavor profile

Other

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Triple Sec· not in your bar1 oz

    Or swap: Cointreau — smoother and drier, Grand Marnier — richer, cognac-based

  • Apricot Brandy· not in your bar1 oz

    Or swap: Peach Brandy — swaps the stone fruit, Peach Schnapps — sweeter, lighter

  • Lemon Juice· not in your bar1/2 tsp

    Or swap: Lime Juice — sharper, greener

Instructions

  1. Shake all ingredients with ice.

  2. Strain into a cocktail glass, and serve.

Pairs well with

Tart lemon against apricot brandy suits light, elegant sweets:

  • Lemon madeleines
  • Apricot and almond tartlets
  • Meringue kisses
  • Shortbread fingers

Similar taste

Frequently asked questions

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