
After Supper Cocktail
A compact nightcap of apricot brandy and triple sec with just a bar-spoon of lemon to keep the sweetness honest. Simple, fruity and satisfying after a meal.
21% ABVStrongCocktails
Easy
Difficulty
3 min
Time
190 Cal
Calories
1
Serving
Flavor profile
Other
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Triple Sec· not in your bar1 oz
Or swap: Cointreau — smoother and drier, Grand Marnier — richer, cognac-based
- Apricot Brandy· not in your bar1 oz
Or swap: Peach Brandy — swaps the stone fruit, Peach Schnapps — sweeter, lighter
- Lemon Juice· not in your bar1/2 tsp
Or swap: Lime Juice — sharper, greener
Instructions
Shake all ingredients with ice.
Strain into a cocktail glass, and serve.
Pairs well with
Tart lemon against apricot brandy suits light, elegant sweets:
- Lemon madeleines
- Apricot and almond tartlets
- Meringue kisses
- Shortbread fingers




