
Valencia Cocktail
Apricot brandy shaken with a spoonful of orange juice and orange bitters. Sun-ripened Spanish fruit in a short, potent glass.
20.5% ABVStrongCocktails
Easy
Difficulty
3 min
Time
170 Cal
Calories
1
Serving
Flavor profile
Other
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Orange Bitters· not in your bar2 dashes
Or swap: Angostura Bitters — spicier, less citrus
- Orange Juice· not in your bar1 tblsp
Or swap: Pineapple Juice — more tropical
- Apricot Brandy· not in your bar1 ½ oz
Or swap: Peach Brandy — swaps the stone fruit, Peach Schnapps — sweeter, lighter
Instructions
Shake all ingredients with ice.
Strain into a cocktail glass, and serve.
Pairs well with
Apricot and orange sunshine evoke Spain's citrus coast — snack accordingly:
- Jamón and melon bites
- Marcona almonds
- Orange-scented olive oil cake
- Manchego with quince paste




