Valencia Cocktail

Valencia Cocktail

Apricot brandy shaken with a spoonful of orange juice and orange bitters. Sun-ripened Spanish fruit in a short, potent glass.

20.5% ABVStrongCocktails

Easy

Difficulty

3 min

Time

170 Cal

Calories

1

Serving

Flavor profile

Other

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Orange Bitters· not in your bar2 dashes

    Or swap: Angostura Bitters — spicier, less citrus

  • Orange Juice· not in your bar1 tblsp

    Or swap: Pineapple Juice — more tropical

  • Apricot Brandy· not in your bar1 ½ oz

    Or swap: Peach Brandy — swaps the stone fruit, Peach Schnapps — sweeter, lighter

Instructions

  1. Shake all ingredients with ice.

  2. Strain into a cocktail glass, and serve.

Pairs well with

Apricot and orange sunshine evoke Spain's citrus coast — snack accordingly:

  • Jamón and melon bites
  • Marcona almonds
  • Orange-scented olive oil cake
  • Manchego with quince paste

Similar taste

Frequently asked questions

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