After Dinner Cocktail
Apricot brandy and triple sec shaken with a generous squeeze of lime for a fruity digestif. Sweet stone fruit up front, sharp citrus on the finish.
16% ABVMediumCocktails
Easy
Difficulty
3 min
Time
200 Cal
Calories
1
Serving
Flavor profile
Other
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Triple Sec· not in your bar1 oz
Or swap: Cointreau — smoother and drier, Grand Marnier — richer, cognac-based
- Apricot Brandy· not in your bar1 oz
Or swap: Peach Brandy — swaps the stone fruit, Peach Schnapps — sweeter, lighter
- Lime(optional)· not in your barJuice of 1
- Lime(optional)· not in your bar1
Instructions
Shake all ingredients (except lime wedge) with ice and strain into a cocktail glass.
Add the wedge of lime and serve.
Pairs well with
Apricot and orange liqueur flavors round out a dessert course nicely:
- Almond biscotti
- Apricot thumbprint cookies
- Vanilla panna cotta bites
- Candied orange peel
Similar taste
Frequently asked questions
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