After Dinner Cocktail
Apricot brandy and triple sec shaken with a generous squeeze of lime for a fruity digestif. Sweet stone fruit up front, sharp citrus on the finish.
16% ABVMediumCocktails
Easy
Difficulty
3 min
Time
200 Cal
Calories
Flavor profile
Other
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Triple Sec1 oz
- Apricot Brandy1 oz
- Lime(optional)Juice of 1
- Lime(optional)1
Ingredient substitutions
No exact bottle on the shelf? These swaps keep After Dinner Cocktail close to the original.
Instead of Triple Sec
- Cointreau— smoother and drier
- Grand Marnier— richer, cognac-based
Instead of Apricot Brandy
- Peach Brandy— swaps the stone fruit
- Peach Schnapps— sweeter, lighter
Instructions
Shake all ingredients (except lime wedge) with ice and strain into a cocktail glass.
Add the wedge of lime and serve.
Pairs well with
Apricot and orange liqueur flavors round out a dessert course nicely:
- Almond biscotti
- Apricot thumbprint cookies
- Vanilla panna cotta bites
- Candied orange peel
Similar taste
Frequently asked questions
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