
Abbey Cocktail
Gin shaken with fresh orange juice and orange bitters, topped with a cherry. A bright, citrusy classic from the Savoy era.
20.5% ABVStrongCocktails
Easy
Difficulty
3 min
Time
150 Cal
Calories
1
Serving
Flavor profile
Gin
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Orange Bitters· not in your bar1 dash
Or swap: Angostura Bitters — spicier, less citrus
- Cherry(optional)· not in your bar1
- Gin· not in your bar1 ½ oz
Or swap: Old Tom Gin — slightly softer and sweeter, Vodka — cleaner, less botanical
- Orange(optional)· not in your barJuice of 1/4
Instructions
Shake all ingredients (except for the cherry) with ice and strain into a cocktail glass.
Top with the cherry and serve.
Pairs well with
Orange and bitters warm this gin classic for brunch-hour canapés:
- Mini quiche bites
- Orange marmalade toasts
- Deviled eggs
- Candied orange almonds




