English Rose Cocktail
Gin, apricot brandy and dry vermouth blushed with grenadine, served in a sugar-rimmed glass with a cherry. Floral, fruity and stronger than it looks.
25% ABVStrongCocktails
Easy
Difficulty
4 min
Time
200 Cal
Calories
Flavor profile
Gin
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Dry Vermouth¾ oz
- Grenadine1 tsp
- Apricot Brandy¾ oz
- Lemon Juice1/4 tsp
- Gin1 ½ oz
- Cherry(optional)1
Instructions
Rub rim of cocktail glass with lemon juice and dip rim of glass in powdered sugar.
Shake all ingredients (except cherry) with ice and strain into sugar-rimmed glass.
Top with the cherry and serve.
Similar taste
Frequently asked questions
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