
Kir
A pour of creme de cassis topped with crisp dry white wine. The Burgundian aperitif at its simplest and best.
12.5% ABVMediumCocktails
Easy
Difficulty
2 min
Time
181 Cal
Calories
Flavor profile
Other
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- White Wine3 oz
- Crème de Cassis¼ oz
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Kir close to the original.
Instead of White Wine
- Dry Vermouth— fortified and herbal — use a bit less
Instead of Crème de Cassis
- Crème de Mûre— blackberry twist
- Raspberry Liqueur— brighter berry
Instructions
Pour Crème de Cassis into glass.
Top up with white wine.
Pairs well with
Cassis blushing white wine is a Burgundian apéritif for simple French bites:
- Gougères
- Chèvre on baguette
- Saucisson slices
- Blackcurrant macarons




