Bacardi Cocktail

Bacardi Cocktail

Bacardi light rum shaken with lime, a dash of grenadine and a touch of syrup. A rosy daiquiri variation once defended in court by name.

18.5% ABVMediumCocktails

Easy

Difficulty

3 min

Time

170 Cal

Calories

1

Serving

Flavor profile

Rum

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Lime Juice· not in your bar1 oz

    Or swap: Lemon Juice — softer citrus

  • White Rum· not in your bar1 ¾ oz

    Or swap: Cachaça — makes it punchier, Gold Rum — richer, slightly oaky

  • Grenadine· not in your bar1 dash

    Or swap: Raspberry Syrup — berry-forward, same blush

  • Simple Syrup· not in your bar1/2 tsp

    Or swap: Agave Syrup — cleaner sweetness, Honey Syrup — floral sweetness

Instructions

  1. Shake together with ice.

  2. Strain into glass and serve.

Pairs well with

Grenadine rounds rum and lime into a rosy classic for Havana-style snacking:

  • Ham croquetas
  • Tostones with garlic dip
  • Guava and cheese pastelitos
  • Plantain chips

Similar taste

Frequently asked questions

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