
Bacardi Cocktail
Bacardi light rum shaken with lime, a dash of grenadine and a touch of syrup. A rosy daiquiri variation once defended in court by name.
18.5% ABVMediumCocktails
Easy
Difficulty
3 min
Time
170 Cal
Calories
1
Serving
Flavor profile
Rum
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Lime Juice· not in your bar1 oz
Or swap: Lemon Juice — softer citrus
- White Rum· not in your bar1 ¾ oz
Or swap: Cachaça — makes it punchier, Gold Rum — richer, slightly oaky
- Grenadine· not in your bar1 dash
Or swap: Raspberry Syrup — berry-forward, same blush
- Simple Syrup· not in your bar1/2 tsp
Or swap: Agave Syrup — cleaner sweetness, Honey Syrup — floral sweetness
Instructions
Shake together with ice.
Strain into glass and serve.
Pairs well with
Grenadine rounds rum and lime into a rosy classic for Havana-style snacking:
- Ham croquetas
- Tostones with garlic dip
- Guava and cheese pastelitos
- Plantain chips




