Classic Old-Fashioned

• Bourbon· not in your bar3 oz

  Or swap: Rye Whiskey — spicier, drier, Tennessee Whiskey — close cousin, a bit mellower

• Sugar· not in your bar1

  Or swap: Honey — floral sweetness, Simple Syrup — dissolves instantly

• Maraschino Cherry(optional)· not in your bar1
• Water· not in your bar1 tsp
• Angostura Bitters· not in your bar3 dashes

  Or swap: Orange Bitters — citrus-forward, Peychaud's Bitters — brighter, anise-tinged

• Orange(optional)· not in your bar1

Instructions

1. 1

   In an old-fashioned glass, muddle the bitters and water into the sugar cube, using the back of a teaspoon.

2. 2

   Almost fill the glass with ice cubes and add the bourbon.

3. 3

   Garnish with the orange slice and the cherry.

4. 4

   Serve with a swizzle stick.