
Almond Chocolate Coffee
Dark creme de cacao and amaretto poured into fresh coffee, topped with whipped cream and chocolate shavings. Mocha comfort with an almond echo.
3.5% ABVLightCoffee & Tea
Easy
Difficulty
3 min
Time
180 Cal
Calories
1
Serving
Flavor profile
Other
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Crème de Cacao· not in your bar½ oz
Or swap: Chocolate Liqueur — richer chocolate
- Coffee· not in your bar8 oz
Or swap: Espresso — bolder — dilute with hot water
- Amaretto· not in your bar¾ oz
Or swap: Frangelico — hazelnut instead of almond, Orgeat — zero-proof almond swap
Instructions
Pour in order into coffee cup.
Top with whipped creme and chocolate shcvings.
Pairs well with
Amaretto and dark cacao turn coffee into pastry-case territory:
- Almond croissant bites
- Chocolate biscotti
- Amaretti cookies
- Hazelnut spread toasts




