Almond Chocolate Coffee
Dark creme de cacao and amaretto poured into fresh coffee, topped with whipped cream and chocolate shavings. Mocha comfort with an almond echo.
3.5% ABVLightCoffee & Tea
Easy
Difficulty
3 min
Time
180 Cal
Calories
Flavor profile
Other
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Crème de Cacao½ oz
- Coffee8 oz
- Amaretto¾ oz
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Almond Chocolate Coffee close to the original.
Instead of Crème de Cacao
- Chocolate Liqueur— richer chocolate
Instead of Coffee
- Espresso— bolder — dilute with hot water
Instead of Amaretto
- Frangelico— hazelnut instead of almond
- Orgeat— zero-proof almond swap
Instructions
Pour in order into coffee cup.
Top with whipped creme and chocolate shcvings.
Pairs well with
Amaretto and dark cacao turn coffee into pastry-case territory:
- Almond croissant bites
- Chocolate biscotti
- Amaretti cookies
- Hazelnut spread toasts
Similar taste
Frequently asked questions
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