Arizona Twister

Arizona Twister

Malibu, gold tequila and vodka over crushed ice with pineapple, orange, coconut cream and a grenadine dash. A desert take on tropical excess.

15% ABVMediumCocktails

Easy

Difficulty

4 min

Time

280 Cal

Calories

1

Serving

Flavor profile

Vodka

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Pineapple Juice· not in your bar1 splash

    Or swap: Orange Juice — softer, everyday swap, Passion Fruit Juice — tangier, more tropical

  • Orange Juice· not in your bar1 splash

    Or swap: Pineapple Juice — more tropical

  • Vodka· not in your bar1 shot

    Or swap: Gin — adds botanical notes, White Rum — a touch sweeter

  • Pineapple· not in your bar1 wedge

    Or swap: Mango — softer tropical sweetness

  • Grenadine· not in your bar1 dash

    Or swap: Raspberry Syrup — berry-forward, same blush

  • Ice· not in your barcrushed
  • Gold Tequila· not in your bar1 shot

    Or swap: Tequila — cleaner blanco character

  • Coconut Rum· not in your bar1 shot

    Or swap: Coconut Liqueur — sweeter, more syrupy

  • Coconut Cream· not in your bar1 splash

    Or swap: Coconut Milk — thinner — add a little syrup

Instructions

  1. Just mix in the shots of rum, vodka, and tequila.

  2. Add splashes of the three juices, heavy on the pineapple.

  3. Top off with grenadine.

  4. Crushed ice should already be in glass.

  5. Top off the glass with a pineapple wedge.

Pairs well with

Tequila, coconut, and juices twist a desert luau — sweet-savory snacks spin along:

  • Coconut chicken bites
  • Pineapple salsa with chips
  • Grilled corn bites
  • Mango skewers

Similar taste

Frequently asked questions

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