
Arizona Twister
Malibu, gold tequila and vodka over crushed ice with pineapple, orange, coconut cream and a grenadine dash. A desert take on tropical excess.
Easy
Difficulty
4 min
Time
280 Cal
Calories
1
Serving
Flavor profile
Vodka
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Pineapple Juice· not in your bar1 splash
Or swap: Orange Juice — softer, everyday swap, Passion Fruit Juice — tangier, more tropical
- Orange Juice· not in your bar1 splash
Or swap: Pineapple Juice — more tropical
- Vodka· not in your bar1 shot
Or swap: Gin — adds botanical notes, White Rum — a touch sweeter
- Pineapple· not in your bar1 wedge
Or swap: Mango — softer tropical sweetness
- Grenadine· not in your bar1 dash
Or swap: Raspberry Syrup — berry-forward, same blush
- Ice· not in your barcrushed
- Gold Tequila· not in your bar1 shot
Or swap: Tequila — cleaner blanco character
- Coconut Rum· not in your bar1 shot
Or swap: Coconut Liqueur — sweeter, more syrupy
- Coconut Cream· not in your bar1 splash
Or swap: Coconut Milk — thinner — add a little syrup
Instructions
Just mix in the shots of rum, vodka, and tequila.
Add splashes of the three juices, heavy on the pineapple.
Top off with grenadine.
Crushed ice should already be in glass.
Top off the glass with a pineapple wedge.
Pairs well with
Tequila, coconut, and juices twist a desert luau — sweet-savory snacks spin along:
- Coconut chicken bites
- Pineapple salsa with chips
- Grilled corn bites
- Mango skewers




