What ingredients do I need for Black & Tan?

To make Black & Tan, you need: 1 part Stout, 1 part Bass pale Ale.

How do I make Black & Tan?

Fill pint glass half full with Bass. Next pour Guiness over a spoon slowly until glass is full. If done correctly the Guiness will stay on top and the Bass on bottom hence the name Black & Tan.

What glass should I use for Black & Tan?

Black & Tan is traditionally served in a Pint Glass.

Is Black & Tan an alcoholic drink?

Yes, Black & Tan is an alcoholic cocktail.

How many calories are in Black & Tan?

Black & Tan contains approximately 200 calories per serving.

Black & Tan

Name: Black & Tan
Total time: 3 min
Yield: 1 drink
Ingredients: 1 part Stout; 1 part Bass pale Ale

Pale ale filled halfway, then Guinness poured slowly over a spoon so the stout floats in a distinct dark layer. A pub classic that rewards a steady hand.

4.5% ABVLightBeer

Medium

Difficulty

3 min

Time

200 Cal

Calories

Serving

Flavor profile

Other

Strength

Sweet

Sour

Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

Stout· not in your bar1 part
Or swap: Ale — lighter body, less roast
Ale· not in your bar1 part Bass pale
Or swap: Lager — crisper, lighter

Instructions

Fill pint glass half full with Bass.
Next pour Guiness over a spoon slowly until glass is full.
If done correctly the Guiness will stay on top and the Bass on bottom hence the name Black & Tan.