Bloody Vampire Kiss Martini

Bloody Vampire Kiss Martini

Vodka shaken with Chambord and cranberry, strained into a glass dripping with a red corn-syrup rim. Berry-dark, theatrical and stronger than it looks.

21.5% ABVStrongCocktails

Medium

Difficulty

4 min

Time

210 Cal

Calories

1

Serving

Flavor profile

Vodka

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Vodka· not in your bar2 oz

    Or swap: Gin — adds botanical notes, White Rum — a touch sweeter

  • Cranberry Juice· not in your bar½ oz

    Or swap: Pomegranate Juice — similar tartness

  • Ice· not in your bar
  • Corn Syrup(optional)· not in your bar1 tsp
  • Raspberry Liqueur· not in your bar1 oz

    Or swap: Crème de Cassis — darker berry note, Strawberry Liqueur — softer and sweeter

Instructions

  1. Dip glass rim in red corn syrup to create a dripping “bloody” effect.

  2. In a shaker, combine vodka, raspberry liqueur, and cranberry juice with ice.

  3. Shake well and strain into the prepared martini glass.

  4. Garnish with a cherry or plastic fang.

Pairs well with

A corn-syrup blood rim over raspberry vodka vamps up Halloween dessert bites:

  • Raspberry-filled chocolates
  • Red velvet cake bites
  • Strawberry ghosts in white chocolate
  • Dark chocolate bark

Also known as

Crimson MartiniVampire's kiss

Similar taste

Frequently asked questions

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