
Blueberry Lemonade Vodka
A quick homemade blueberry syrup shaken with vodka and lemonade, topped with club soda and mint. Farm-stand flavor with a modest kick.
Medium
Difficulty
15 min
Time
240 Cal
Calories
1
Serving
Flavor profile
Vodka
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Blueberry(optional)· not in your bar3
- Sugar· not in your bar1/8 cup
Or swap: Honey — floral sweetness, Simple Syrup — dissolves instantly
- Mint(optional)· not in your bar1
- Water· not in your bar1/8 cup
- Blueberry· not in your bar1/8 cup
Or swap: Blackberry — bolder berry
- Vodka· not in your bar1 oz
Or swap: Gin — adds botanical notes, White Rum — a touch sweeter
- Water· not in your bar1/4 cup
- Lemon(optional)· not in your bar1
- Soda Water· not in your bar4 ¼ oz
Or swap: Lemon-Lime Soda — sweeter, citrusy, Tonic Water — adds a bittersweet edge
- Lemonade· not in your bar1 ½ oz
Or swap: Limeade — lime twist
Instructions
Combine granulated sugar and water in small saucepan over medium heat.
Heat until sugar is dissolved.
Add fresh blueberries and simmer for 5 minutes, until blueberries are breaking down.
Pour blueberries mixture through a strainer into a small bowl; pressing to release all liquid.
Let cool to room temperature.
Combine thawed lemonade concentrate and cold water and stir thoroughly.
Refrigerate to chill.
Pour a little blueberry simple syrup in the bottom of serving glass.
Top with ice.
Pour in lemonade to 3/4 full and top off glass with club soda.
Gently stir.
Garnish with fresh blueberries, lemon slices, and mint sprigs.
Pairs well with
Blueberries steeped in vodka lemonade sparkle for porch-party snacking:
- Blueberry muffin bites
- Lemon sugar cookies
- Goat cheese crackers
- Salted kettle chips




