
Butterfly Effect
Raspberry vodka shaken with cranberry, blue curacao, lime and syrup, lengthened with lemonade in a hurricane glass. Small pours, big color shift.
Easy
Difficulty
4 min
Time
210 Cal
Calories
1
Serving
Flavor profile
Vodka
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Cranberry Juice· not in your bar¾ oz
Or swap: Pomegranate Juice — similar tartness
- Blue Curaçao· not in your bar¼ oz
Or swap: Triple Sec — same orange flavor, loses the blue
- Lime Juice· not in your barDash
Or swap: Lemon Juice — softer citrus
- Lemonade· not in your bar¾ oz
Or swap: Limeade — lime twist
- Simple Syrup· not in your bar¼ oz
Or swap: Agave Syrup — cleaner sweetness, Honey Syrup — floral sweetness
- Raspberry Vodka· not in your bar1 ¾ oz
Or swap: Vodka — plain — muddle a few raspberries
- Mint(optional)· not in your barSprig
Instructions
Grab your boston tin, fill it with cubes ice and then simply chuck in all your ingredients apart from your lemonade.
Now it’s time to shake what your mama gave you until all your ingredients are blended to perfection.
Add some cubes of ice to your hurricane glass, give them a swill to cool the whole thing down and then strain your raspberry vodka cocktail of wonder into the glass.
Top with lemonade and chuck a sprig of mint on top for garnish.
You can either get drinking at this point or go and try and grab a few butterflies to finish, the choice really is yours.
Pairs well with
Raspberry vodka under blue curacao ripples sweet-tart — colorful bites cascade:
- Raspberry white chocolate cups
- Lemonade cookies
- Berry skewers
- White cheddar popcorn




