Chocolate latte

• Hot Chocolate· not in your bar3.5 tablespoon

  Or swap: Cocoa Powder — mix with sugar and hot milk

• Milk· not in your bar1 cup

  Or swap: Half-and-Half — richer, Plant-Based Milk — dairy-free swap

• Tapioca Pearls· not in your bar1/2 cup

  Or swap: Popping Boba — bursting texture

• Ice· not in your baras much as you need
• Water· not in your bar1/3 cup
• Sugar· not in your bar1.5 tablespoon

  Or swap: Honey — floral sweetness, Simple Syrup — dissolves instantly

Instructions

1. 1

   Add tapioca pearls to a pan full of boiling hot water.

2. 2

   Let simmer for about 5-6 minutes.

3. 3

   If you want the pearls to be softer, cook them for longer. If you want them chewier, cook them for less long.

4. 4

   Remove from heat and strain through a sieve.

5. 5

   If you don't have a sieve, simply scoop out the balls with a spoon/spatula.

6. 6

   Immediately cover with sugar.

7. 7

   Give it a good stir.

8. 8

   Set aside.

9. 9

   In a mug/bowl, combine hot chocolate mix and boiling hot water (⅓ cup).

10. 10

    To serve, add tapioca balls to a large glass.

11. 11

    Cover with plenty of ice cubes.

12. 12

    Then add milk and the hot chocolate mixture.

13. 13

    Stir well and add more sweetener if desired.