Coffee-Vodka

• Sugar2 cups white
• Coffee1/2 cup instant
• Vanilla Extract1/2
• Vodka1 1/2 cup
• Food Coloring
• Water2 cups

Instructions

1. 1

   Boil water and sugar until dissolved.

2. 2

   Turn off heat.

3. 3

   Slowly add dry instant coffee and continue stirring.

4. 4

   Add a chopped vanilla bean to the vodka.

5. 5

   Then combine the cooled sugar syrup and coffee solution with the vodka.

6. 6

   Cover tightly and shake vigorously each day for 3 weeks.

7. 7

   Strain and filter.

8. 8

   Its also best to let the sugar mixture cool completely so the vodka won't evaporate when its added.

9. 9

   If you like a smoother feel to the liqueur you can add about 1 teaspoon of glycerine to the finished product.