Creamy biscoff cocktail
Melted Biscoff cookie butter shaken with Baileys Almande, rum, vodka, milk and warm spices over ice. Speculoos spread turned fully drinkable.
Medium
Difficulty
6 min
Time
504 Cal
Calories
Flavor profile
Vodka
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Cinnamon1/4 teaspoon
- Dark Rum¾ oz
- Milk3 oz
- Cookie Butter2-3 teaspoon
- Allspice1/4 teaspoon
- Brown Sugar1 teaspoon
- Irish Cream3 oz
- Vodka¾ oz
- Ice
Instructions
Melt cookie butter (microwave in 20-second bursts).
Add melted cookie butter and remaining ingredients (except ice) to a shaker and shake well. (No shaker? Use a mason jar or whisk in a bowl).
Optional: Drizzle cookie butter inside the glass.
Fill glass with ice and pour in the mixture.
Garnish with melted cookie butter, a cinnamon stick, or a Biscoff cookie.
If you cannot find lotus biscoff spread, cookie butter from Trader Joes will work.
Make this alcohol free by removing the Baileys, rum and vodka and adding 4 oz extra of milk.
Similar taste
Frequently asked questions
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