Disaronno Velvet Espresso Martini Cocktail

• Disaronno Velvet· not in your bar1 ½ oz

  Or swap: Irish Cream — creamy, less almond

• Coffee Liqueur· not in your bar½ oz

  Or swap: Chocolate Liqueur — leans mocha, Coffee Brandy — drier, boozier

• Vodka· not in your bar½ oz

  Or swap: Gin — adds botanical notes, White Rum — a touch sweeter

• Strawberry· not in your bar1

  Or swap: Raspberry — sharper berry

Instructions

1. 1

   Combine the Disaronno Velvet with the vodka and coffee liqueur in an ice filled cocktail shaker.

2. 2

   Shake until ice cold and then pour into a martini glass or lowball glass, either straight or over ice.

3. 3

   Garnish with strawberry, chocolate shavings, or coffee beans.

4. 4

   Note: This is a brand based cocktail recipe, alternative of dasaronno velevet would be a cream liqueur.