Disaronno Velvet Espresso Martini Cocktail

Disaronno Velvet Espresso Martini Cocktail

Disaronno Velvet shaken ice-cold with vodka and coffee liqueur, garnished with chocolate or coffee beans. A creamy, almond-laced spin on the espresso martini.

17.5% ABVMediumCocktails

Easy

Difficulty

3 min

Time

227 Cal

Calories

Flavor profile

Vodka

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Disaronno Velvet1 ½ oz
  • Coffee Liqueur½ oz
  • Vodka½ oz
  • Strawberry1

Ingredient substitutions

No exact bottle on the shelf? These swaps keep Disaronno Velvet Espresso Martini Cocktail close to the original.

  • Instead of Disaronno Velvet

    • Irish Creamcreamy, less almond
  • Instead of Coffee Liqueur

    • Chocolate Liqueurleans mocha
    • Coffee Brandydrier, boozier
  • Instead of Vodka

    • Ginadds botanical notes
    • White Ruma touch sweeter
  • Instead of Strawberry

    • Raspberrysharper berry

Instructions

  1. Combine the Disaronno Velvet with the vodka and coffee liqueur in an ice filled cocktail shaker.

  2. Shake until ice cold and then pour into a martini glass or lowball glass, either straight or over ice.

  3. Garnish with strawberry, chocolate shavings, or coffee beans.

  4. Note: This is a brand based cocktail recipe, alternative of dasaronno velevet would be a cream liqueur.

Pairs well with

Almond cream velvets this espresso martini dessert-smooth — coffee sweets crown it:

  • Chocolate-covered strawberries
  • Amaretti cookies
  • Espresso truffles
  • Chocolate-covered coffee beans

Also known as

dasa ronodasaronodasa ronnodisa ronodisaronodisa ronno

Similar taste

Frequently asked questions

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