
Disaronno Velvet Espresso Martini Cocktail
Disaronno Velvet shaken ice-cold with vodka and coffee liqueur, garnished with chocolate or coffee beans. A creamy, almond-laced spin on the espresso martini.
Easy
Difficulty
3 min
Time
227 Cal
Calories
Flavor profile
Vodka
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Disaronno Velvet1 ½ oz
- Coffee Liqueur½ oz
- Vodka½ oz
- Strawberry1
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Disaronno Velvet Espresso Martini Cocktail close to the original.
Instead of Disaronno Velvet
- Irish Cream— creamy, less almond
Instead of Coffee Liqueur
- Chocolate Liqueur— leans mocha
- Coffee Brandy— drier, boozier
Instead of Vodka
- Gin— adds botanical notes
- White Rum— a touch sweeter
Instead of Strawberry
- Raspberry— sharper berry
Instructions
Combine the Disaronno Velvet with the vodka and coffee liqueur in an ice filled cocktail shaker.
Shake until ice cold and then pour into a martini glass or lowball glass, either straight or over ice.
Garnish with strawberry, chocolate shavings, or coffee beans.
Note: This is a brand based cocktail recipe, alternative of dasaronno velevet would be a cream liqueur.
Pairs well with
Almond cream velvets this espresso martini dessert-smooth — coffee sweets crown it:
- Chocolate-covered strawberries
- Amaretti cookies
- Espresso truffles
- Chocolate-covered coffee beans




