Figgy Thyme

• Angostura Bitters· not in your bar2 dashes

  Or swap: Orange Bitters — citrus-forward, Peychaud's Bitters — brighter, anise-tinged

• Figs· not in your bar3
• Vodka· not in your bar2 oz

  Or swap: Gin — adds botanical notes, White Rum — a touch sweeter

• Honey· not in your bar1 tsp

  Or swap: Agave Syrup — milder, pours easier, Maple Syrup — deeper caramel

• Thyme(optional)· not in your bar1 Sprig
• Tonic Water· not in your barTop

  Or swap: Bitter Lemon (top up) — citrusy, bittersweet, Soda Water (top up) — cleaner, no quinine bitterness

Instructions

1. 1

   In a lewis bag, crush up some ice like a baller/maniac (@glacioice).

2. 2

   Pour your precious ice into a collins glass.

3. 3

   In a cocktail shaker, muddle the figs and thyme together.

4. 4

   Add honey vodka, lemon juice, and a large ice cube (@glacioice).

5. 5

   Shake until well chilled.

6. 6

   And strain into glass.

7. 7

   Add tonic water and finally 2 dashes of angostura bitters.

8. 8

   Garnish with sliced figs and thyme.