Fruit Flip-Flop

Fruit Flip-Flop

Equal parts yoghurt and fruit juice blended until smooth. A two-ingredient smoothie you can remix with whatever juice is on hand.

LightSmoothies

Easy

Difficulty

3 min

Time

180 Cal

Calories

Flavor profile

Non-alcoholic

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Yogurt1 cup
  • Orange Juice1 cup

Ingredient substitutions

No exact bottle on the shelf? These swaps keep Fruit Flip-Flop close to the original.

  • Instead of Yogurt

    • Coconut Milkdairy-free, richer
    • Milkthinner — use a little less
  • Instead of Orange Juice

    • Pineapple Juicemore tropical

Instructions

  1. Place all ingredients in the blender jar - cover and whiz on medium speed until well blended.

  2. Pour in one tall, 2 medium or 3 small glasses and drink up.

Pairs well with

Tangy yoghurt and fruit juice sip like smoothie breakfast — keep snacks wholesome:

  • Granola bars
  • Banana bread bites
  • Mixed nuts
  • Apple slices with peanut butter

Similar taste

Frequently asked questions

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