
Gagliardo
Peach vodka shaken with lemon juice, Galliano and a part of rose syrup — a house creation from a Pavia bar. Floral, peachy and tart in equal measure.
18% ABVMediumCocktails
Easy
Difficulty
3 min
Time
180 Cal
Calories
1
Serving
Flavor profile
Vodka
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Rose Syrup· not in your bar1 part
Or swap: Hibiscus Syrup — tarter floral swap
- Peach Vodka· not in your bar5 parts
Or swap: Peach Schnapps — sweeter and lighter
- Lemon Juice· not in your bar3 parts
Or swap: Lime Juice — sharper, greener
- Galliano· not in your bar1 part
Or swap: Yellow Chartreuse — more herbaceous
Instructions
Shake well and serve in a cocktail glass.
This is a home cocktail of American/Internet Bar del Pozzo, Pavia, Italy.
Pairs well with
Rose syrup and peach vodka with Galliano bloom beside floral sweets:
- Rosewater Turkish delight
- Peach tartlets
- Pistachio macarons
- Vanilla sponge fingers




