Gagliardo
Peach vodka shaken with lemon juice, Galliano and a part of rose syrup — a house creation from a Pavia bar. Floral, peachy and tart in equal measure.
18% ABVMediumCocktails
Easy
Difficulty
3 min
Time
180 Cal
Calories
Flavor profile
Vodka
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Rose Syrup1 part
- Peach Vodka5 parts
- Lemon Juice3 parts
- Galliano1 part
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Gagliardo close to the original.
Instead of Rose Syrup
- Hibiscus Syrup— tarter floral swap
Instead of Peach Vodka
- Peach Schnapps— sweeter and lighter
Instead of Lemon Juice
- Lime Juice— sharper, greener
Instead of Galliano
- Yellow Chartreuse— more herbaceous
Instructions
Shake well and serve in a cocktail glass.
This is a home cocktail of American/Internet Bar del Pozzo, Pavia, Italy.
Pairs well with
Rose syrup and peach vodka with Galliano bloom beside floral sweets:
- Rosewater Turkish delight
- Peach tartlets
- Pistachio macarons
- Vanilla sponge fingers
Similar taste
Frequently asked questions
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