Greyhound
Vodka topped with grapefruit juice over ice in a collins glass. Tart, dry and effortlessly refreshing — salt the rim and it becomes a Salty Dog.
12% ABVMediumCocktails
Easy
Difficulty
2 min
Time
145 Cal
Calories
Flavor profile
Vodka
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Grapefruit Juice3 oz
- Vodka1 ½ oz
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Greyhound close to the original.
Instead of Grapefruit Juice
- Orange Juice— sweeter, less bitter
Instead of Vodka
- Gin— adds botanical notes
- White Rum— a touch sweeter
Instructions
Add the vodka to a Collins glass filled with ice.
Top with grapefruit juice and stir.
Pairs well with
Bitter grapefruit keeps vodka austere — creamy, salty snacks soften it:
- Avocado toast bites
- Goat cheese-stuffed peppadews
- Sea salt crackers
- Citrus olives
Similar taste
Frequently asked questions
Ready to master mixology?
Download Pocket Bartender today and start your journey to cocktail mastery with our comprehensive recipe library and smart features.
