
Irish Curdling Cow
Baileys, vodka and bourbon over ice with orange juice stirred in. The citrus flirts with curdling the cream — hence the name.
13.5% ABVMediumCocktails
Easy
Difficulty
3 min
Time
220 Cal
Calories
1
Serving
Flavor profile
Vodka
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Orange Juice· not in your bar2 ½ oz
Or swap: Pineapple Juice — more tropical
- Vodka· not in your bar¾ oz
Or swap: Gin — adds botanical notes, White Rum — a touch sweeter
- Irish Cream· not in your bar¾ oz
Or swap: Amarula — fruitier, works 1:1
- Bourbon· not in your bar¾ oz
Or swap: Rye Whiskey — spicier, drier, Tennessee Whiskey — close cousin, a bit mellower
Instructions
Pour Irish Cream, Vodka, and Bourbon in a glass.
Add some ice and mix in the orange juice.
Pairs well with
Bourbon and Baileys shaken with orange juice is chaos in a glass — hearty bites help:
- Sausage rolls
- Cheddar biscuits
- Chocolate chip cookies
- Candied bacon




