Irish Curdling Cow

Irish Curdling Cow

Baileys, vodka and bourbon over ice with orange juice stirred in. The citrus flirts with curdling the cream — hence the name.

13.5% ABVMediumCocktails

Easy

Difficulty

3 min

Time

220 Cal

Calories

1

Serving

Flavor profile

Vodka

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Orange Juice· not in your bar2 ½ oz

    Or swap: Pineapple Juice — more tropical

  • Vodka· not in your bar¾ oz

    Or swap: Gin — adds botanical notes, White Rum — a touch sweeter

  • Irish Cream· not in your bar¾ oz

    Or swap: Amarula — fruitier, works 1:1

  • Bourbon· not in your bar¾ oz

    Or swap: Rye Whiskey — spicier, drier, Tennessee Whiskey — close cousin, a bit mellower

Instructions

  1. Pour Irish Cream, Vodka, and Bourbon in a glass.

  2. Add some ice and mix in the orange juice.

Pairs well with

Bourbon and Baileys shaken with orange juice is chaos in a glass — hearty bites help:

  • Sausage rolls
  • Cheddar biscuits
  • Chocolate chip cookies
  • Candied bacon

Similar taste

Frequently asked questions

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