Irish Curdling Cow

Irish Curdling Cow

Baileys, vodka and bourbon over ice with orange juice stirred in. The citrus flirts with curdling the cream — hence the name.

13.5% ABVMediumCocktails

Easy

Difficulty

3 min

Time

220 Cal

Calories

Flavor profile

Vodka

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Orange Juice2 ½ oz
  • Vodka¾ oz
  • Irish Cream¾ oz
  • Bourbon¾ oz

Ingredient substitutions

No exact bottle on the shelf? These swaps keep Irish Curdling Cow close to the original.

  • Instead of Orange Juice

    • Pineapple Juicemore tropical
  • Instead of Vodka

    • Ginadds botanical notes
    • White Ruma touch sweeter
  • Instead of Irish Cream

    • Amarulafruitier, works 1:1
  • Instead of Bourbon

    • Rye Whiskeyspicier, drier
    • Tennessee Whiskeyclose cousin, a bit mellower

Instructions

  1. Pour Irish Cream, Vodka, and Bourbon in a glass.

  2. Add some ice and mix in the orange juice.

Pairs well with

Bourbon and Baileys shaken with orange juice is chaos in a glass — hearty bites help:

  • Sausage rolls
  • Cheddar biscuits
  • Chocolate chip cookies
  • Candied bacon

Similar taste

Frequently asked questions

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