Jitterbug

Jitterbug

Gin and vodka built over ice with lime, dashes of grenadine and syrup, topped with soda in a sugar-rimmed glass. A fizzy, faintly rosy double-spirit cooler.

18% ABVMediumCocktails

Easy

Difficulty

4 min

Time

230 Cal

Calories

1

Serving

Flavor profile

Vodka

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Soda Water· not in your barFill to top with

    Or swap: Lemon-Lime Soda (top up) — sweeter, citrusy, Tonic Water (top up) — adds a bittersweet edge

  • Grenadine· not in your bar3 dashes

    Or swap: Raspberry Syrup — berry-forward, same blush

  • Sugar· not in your barAround rim put 1 pinch

    Or swap: Honey — floral sweetness, Simple Syrup — dissolves instantly

  • Simple Syrup· not in your bar3 dashes

    Or swap: Agave Syrup — cleaner sweetness, Honey Syrup — floral sweetness

  • Gin· not in your bar3 oz

    Or swap: Old Tom Gin — slightly softer and sweeter, Vodka — cleaner, less botanical

  • Lime Juice· not in your bar1 shot

    Or swap: Lemon Juice — softer citrus

  • Vodka· not in your bar1 ½ oz

    Or swap: Gin — adds botanical notes, White Rum — a touch sweeter

Instructions

  1. Wet glass.

  2. Dip rim in sugar.

  3. Then add Ice.

  4. Then add everything else.

  5. It's that simple!

Pairs well with

Gin and vodka under grenadine fizz dance sweet-tart with party finger food:

  • Cocktail sausages
  • Pomegranate-feta bites
  • Salted crackers
  • Cherry tomatoes with mozzarella

Similar taste

Frequently asked questions

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