
Jitterbug
Gin and vodka built over ice with lime, dashes of grenadine and syrup, topped with soda in a sugar-rimmed glass. A fizzy, faintly rosy double-spirit cooler.
Easy
Difficulty
4 min
Time
230 Cal
Calories
1
Serving
Flavor profile
Vodka
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Soda Water· not in your barFill to top with
Or swap: Lemon-Lime Soda (top up) — sweeter, citrusy, Tonic Water (top up) — adds a bittersweet edge
- Grenadine· not in your bar3 dashes
Or swap: Raspberry Syrup — berry-forward, same blush
- Sugar· not in your barAround rim put 1 pinch
Or swap: Honey — floral sweetness, Simple Syrup — dissolves instantly
- Simple Syrup· not in your bar3 dashes
Or swap: Agave Syrup — cleaner sweetness, Honey Syrup — floral sweetness
- Gin· not in your bar3 oz
Or swap: Old Tom Gin — slightly softer and sweeter, Vodka — cleaner, less botanical
- Lime Juice· not in your bar1 shot
Or swap: Lemon Juice — softer citrus
- Vodka· not in your bar1 ½ oz
Or swap: Gin — adds botanical notes, White Rum — a touch sweeter
Instructions
Wet glass.
Dip rim in sugar.
Then add Ice.
Then add everything else.
It's that simple!
Pairs well with
Gin and vodka under grenadine fizz dance sweet-tart with party finger food:
- Cocktail sausages
- Pomegranate-feta bites
- Salted crackers
- Cherry tomatoes with mozzarella




