
Moranguito
Absinthe and tequila layered over a base of grenadine. A Portuguese bar dare with an anise bark and a serious bite.
40% ABVStrongShots
Medium
Difficulty
3 min
Time
100 Cal
Calories
1
Serving
Flavor profile
Tequila
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Absinthe· not in your bar2/5
Or swap: Pastis — softer anise, Pernod — lighter, sweeter
- Tequila· not in your bar2/5
Or swap: Mezcal — adds smoke, Reposado Tequila — rounder, lightly oaked
- Grenadine· not in your bar1/5
Or swap: Raspberry Syrup — berry-forward, same blush
Instructions
First you put rhe absinthe.
Then put tequila.
Then put the Granadine syrup.
Pairs well with
Absinthe and tequila under grenadine hit hard — Iberian snacks ground it:
- Chorizo coins
- Manchego cubes
- Salted Marcona almonds
- Churro bites




