
Moranguito
Absinthe and tequila layered over a base of grenadine. A Portuguese bar dare with an anise bark and a serious bite.
40% ABVStrongShots
Medium
Difficulty
3 min
Time
100 Cal
Calories
Flavor profile
Tequila
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Absinthe2/5
- Tequila2/5
- Grenadine1/5
Instructions
First you put rhe absinthe.
Then put tequila.
Then put the Granadine syrup.




