What ingredients do I need for Moranguito?

To make Moranguito, you need: 2/5 Absinthe, 2/5 Tequila, 1/5 Grenadine.

How do I make Moranguito?

First you put rhe absinthe. Then put tequila. Then put the Granadine syrup.

What glass should I use for Moranguito?

Moranguito is traditionally served in a Shot Glass.

Is Moranguito an alcoholic drink?

Yes, Moranguito is an alcoholic cocktail.

How strong is Moranguito?

Moranguito has an alcohol content of about 40% ABV.

How many calories are in Moranguito?

Moranguito contains approximately 100 calories per serving.

What can I use instead of the ingredients in Moranguito?

For Moranguito you can swap — Absinthe: Pastis (softer anise), Pernod (lighter, sweeter); Tequila: Mezcal (adds smoke), Reposado Tequila (rounder, lightly oaked); Grenadine: Raspberry Syrup (berry-forward, same blush).

Moranguito

Name: Moranguito
Total time: 3 min
Yield: 1 drink
Ingredients: 2/5 Absinthe; 2/5 Tequila; 1/5 Grenadine

Absinthe and tequila layered over a base of grenadine. A Portuguese bar dare with an anise bark and a serious bite.

40% ABVStrongShots

Medium

Difficulty

3 min

Time

100 Cal

Calories

Flavor profile

Tequila

Strength

Sweet

Sour

Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

Absinthe2/5
Tequila2/5
Grenadine1/5

Ingredient substitutions

No exact bottle on the shelf? These swaps keep Moranguito close to the original.

Instead of Absinthe
- Pastis— softer anise
- Pernod— lighter, sweeter
Instead of Tequila
- Mezcal— adds smoke
- Reposado Tequila— rounder, lightly oaked
Instead of Grenadine
- Raspberry Syrup— berry-forward, same blush