Moranguito

Moranguito

Absinthe and tequila layered over a base of grenadine. A Portuguese bar dare with an anise bark and a serious bite.

40% ABVStrongShots

Medium

Difficulty

3 min

Time

100 Cal

Calories

1

Serving

Flavor profile

Tequila

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Absinthe· not in your bar2/5

    Or swap: Pastis — softer anise, Pernod — lighter, sweeter

  • Tequila· not in your bar2/5

    Or swap: Mezcal — adds smoke, Reposado Tequila — rounder, lightly oaked

  • Grenadine· not in your bar1/5

    Or swap: Raspberry Syrup — berry-forward, same blush

Instructions

  1. First you put rhe absinthe.

  2. Then put tequila.

  3. Then put the Granadine syrup.

Pairs well with

Absinthe and tequila under grenadine hit hard — Iberian snacks ground it:

  • Chorizo coins
  • Manchego cubes
  • Salted Marcona almonds
  • Churro bites

Similar taste

Frequently asked questions

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