What ingredients do I need for Mulled Wine?

To make Mulled Wine, you need: 12 Cloves, 1/4 cup Brandy, 1 cup Sugar, 3 cups Water, 2 Cinnamon, 1 Lemon Peel, 25 oz Red Wine.

How do I make Mulled Wine?

Simmer 3 cups water with, sugar, cloves, cinnamon sticks, and lemon peel in a stainless steel pot for 10 minutes. Add wine heat to a "coffee temperature" (DO NOT BOIL). Then add the brandy.

What glass should I use for Mulled Wine?

Mulled Wine is traditionally served in a Collins Glass.

Is Mulled Wine an alcoholic drink?

Yes, Mulled Wine is an alcoholic cocktail.

How many calories are in Mulled Wine?

Mulled Wine contains approximately 220 calories per serving.

Mulled Wine

Name: Mulled Wine
Total time: 15 min
Yield: 1 drink
Ingredients: 12 Cloves; 1/4 cup Brandy; 1 cup Sugar; 3 cups Water; 2 Cinnamon; 1 Lemon Peel; 25 oz Red Wine

Red wine warmed with a clove-and-cinnamon syrup and finished with a measure of brandy. Cozy, spiced and never allowed to boil.

9.5% ABVLightPunch & Party

Medium

Difficulty

15 min

Time

220 Cal

Calories

Serving

Flavor profile

Brandy

Strength

Sweet

Sour

Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

Cloves· not in your bar12
Or swap: Allspice — similar warm spice
Brandy· not in your bar1/4 cup
Or swap: Apple Brandy — adds orchard fruit, Cognac — smoother, more refined
Sugar· not in your bar1 cup
Or swap: Honey — floral sweetness, Simple Syrup — dissolves instantly
Water· not in your bar3 cups
Cinnamon· not in your bar2
Or swap: Allspice — similar warm spice
Lemon Peel(optional)· not in your bar1
Red Wine· not in your bar25 oz

Instructions

Simmer 3 cups water with, sugar, cloves, cinnamon sticks, and lemon peel in a stainless steel pot for 10 minutes.
Add wine heat to a "coffee temperature" (DO NOT BOIL).
Then add the brandy.