What ingredients do I need for Mulled Wine?

To make Mulled Wine, you need: 12 Cloves, 1/4 cup Brandy, 1 cup Sugar, 3 cups Water, 2 Cinnamon, 1 Lemon Peel, 25 oz Red Wine.

How do I make Mulled Wine?

Simmer 3 cups water with, sugar, cloves, cinnamon sticks, and lemon peel in a stainless steel pot for 10 minutes. Add wine heat to a "coffee temperature" (DO NOT BOIL). Then add the brandy.

What glass should I use for Mulled Wine?

Mulled Wine is traditionally served in a Collins Glass.

Is Mulled Wine an alcoholic drink?

Yes, Mulled Wine is an alcoholic cocktail.

How strong is Mulled Wine?

Mulled Wine has an alcohol content of about 9.5% ABV.

How many calories are in Mulled Wine?

Mulled Wine contains approximately 220 calories per serving.

Mulled Wine

Name: Mulled Wine
Total time: 15 min
Yield: 1 drink
Ingredients: 12 Cloves; 1/4 cup Brandy; 1 cup Sugar; 3 cups Water; 2 Cinnamon; 1 Lemon Peel; 25 oz Red Wine

Red wine warmed with a clove-and-cinnamon syrup and finished with a measure of brandy. Cozy, spiced and never allowed to boil.

9.5% ABVLightPunch & Party

Medium

Difficulty

15 min

Time

220 Cal

Calories

Flavor profile

Brandy

Strength

Sweet

Sour

Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

Cloves12
Brandy1/4 cup
Sugar1 cup
Water3 cups
Cinnamon2
Lemon Peel(optional)1
Red Wine25 oz

Instructions

Simmer 3 cups water with, sugar, cloves, cinnamon sticks, and lemon peel in a stainless steel pot for 10 minutes.
Add wine heat to a "coffee temperature" (DO NOT BOIL).
Then add the brandy.

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Frequently asked questions

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