Rum Chata

Rum Chata

RumChata shaken with vanilla vodka and strained over ice under a dusting of cinnamon. Horchata's boozy, dessert-ready double.

18% ABVMediumCocktails

Easy

Difficulty

3 min

Time

250 Cal

Calories

1

Serving

Flavor profile

Vodka

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Ice· not in your baras needed
  • Vanilla Vodka· not in your bar1 oz

    Or swap: Vodka — plain — add a drop of vanilla extract

  • Cinnamon(optional)· not in your baroptional
  • RumChata· not in your bar2 oz

    Or swap: Irish Cream — less cinnamon

Instructions

  1. In a cocktail shaker, combine Rum Chata, vanilla vodka (if using), and ice.

  2. Shake well until chilled.

  3. Strain into a highball glass filled with ice.

  4. Optionally, garnish with a sprinkle of cinnamon or a cinnamon stick.

Pairs well with

Horchata cream and vanilla vodka drink like cinnamon dessert — churro-land snacks fit:

  • Churro bites
  • Cinnamon sugar cookies
  • Rice pudding spoons
  • Candied pecans

Also known as

rumchata

Similar taste

Frequently asked questions

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