
Rum Chata
RumChata shaken with vanilla vodka and strained over ice under a dusting of cinnamon. Horchata's boozy, dessert-ready double.
18% ABVMediumCocktails
Easy
Difficulty
3 min
Time
250 Cal
Calories
1
Serving
Flavor profile
Vodka
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Ice· not in your baras needed
- Vanilla Vodka· not in your bar1 oz
Or swap: Vodka — plain — add a drop of vanilla extract
- Cinnamon(optional)· not in your baroptional
- RumChata· not in your bar2 oz
Or swap: Irish Cream — less cinnamon
Instructions
In a cocktail shaker, combine Rum Chata, vanilla vodka (if using), and ice.
Shake well until chilled.
Strain into a highball glass filled with ice.
Optionally, garnish with a sprinkle of cinnamon or a cinnamon stick.
Pairs well with
Horchata cream and vanilla vodka drink like cinnamon dessert — churro-land snacks fit:
- Churro bites
- Cinnamon sugar cookies
- Rice pudding spoons
- Candied pecans
Also known as
rumchata




