
Screaming Orgasm
Vodka, Baileys and Kahlua stirred over crushed ice — richer and louder than its namesake. Quality vodka matters here to keep the cream from curdling.
20.5% ABVStrongCocktails
Easy
Difficulty
3 min
Time
300 Cal
Calories
1
Serving
Flavor profile
Vodka
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Irish Cream· not in your bar1 ½ oz
Or swap: Amarula — fruitier, works 1:1
- Coffee Liqueur· not in your bar½ oz
Or swap: Chocolate Liqueur — leans mocha, Coffee Brandy — drier, boozier
- Vodka· not in your bar1 oz
Or swap: Gin — adds botanical notes, White Rum — a touch sweeter
Instructions
Pour first vodka, then Bailey's, then Kahlua into a cocktail glass over crushed ice.
Stir.
Caution: use only high quality vodka.
Cheap vodka can cause the Bailey's to curdle.
Test your brand of vodka by mixing 1 Tsp each of vodka and Bailey's first.
Pairs well with
Triple cream liqueurs over vodka demand equally over-the-top desserts:
- Chocolate lava cake bites
- Caramel cheesecake squares
- Espresso truffles
- Whipped cream-topped brownies




