Spicy Fifty

Spicy Fifty

Vanilla vodka shaken with elderflower, lime, honey and slices of red chili, double-strained and garnished with a pepper. Sweet heat with London bar pedigree.

17% ABVMediumCocktails

Medium

Difficulty

4 min

Time

200 Cal

Calories

Flavor profile

Vodka

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Red Chili Pepper(optional)2
  • Elderflower Cordial½ oz
  • Vanilla Vodka1 ¾ oz
  • Lime Juice½ oz
  • Honey Syrup¼ oz

Ingredient substitutions

No exact bottle on the shelf? These swaps keep Spicy Fifty close to the original.

  • Instead of Elderflower Cordial

    • St-Germainboozy elderflower
  • Instead of Vanilla Vodka

    • Vodkaplain — add a drop of vanilla extract
  • Instead of Lime Juice

    • Lemon Juicesofter citrus
  • Instead of Honey Syrup

    • Agave Syrupmilder
    • Simple Syrupneutral sweetness

Instructions

  1. Pour all ingredients into a cocktail shaker.

  2. Shake well with ice.

  3. Double-strain into chilled cocktail glass.

  4. Garnish with a red chili pepper.

Pairs well with

Chili heat through vanilla vodka and elderflower wants cooling, creamy bites:

  • Cucumber cream cheese rounds
  • Honey-glazed prawn skewers
  • Vanilla panna cotta spoons
  • Salted cashews

Also known as

spicy 50fifty spicy50 spicy

Similar taste

Frequently asked questions

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