What ingredients do I need for Vesper?

To make Vesper, you need: ½ oz Vodka, ¼ oz Lillet Blanc, 1 ½ oz Gin.

How do I make Vesper?

Shake over ice until well chilled. Then strain into a deep goblet and garnish with a thin slice of lemon peel.

Vesper is traditionally served in a Martini Glass.

Yes, Vesper is an alcoholic cocktail.

Vesper has an alcohol content of about 29% ABV.

Vesper contains approximately 191 calories per serving.

Name: Vesper
Total time: 3 min
Yield: 1 drink
Cuisine: British
Ingredients: ½ oz Vodka; ¼ oz Lillet Blanc; 1 ½ oz Gin

Gin and vodka shaken with Lillet Blanc and finished with a thin lemon peel — ordered into legend by James Bond. Cold, dry and lethally smooth.

29% ABVStrongCocktails

Easy

Difficulty

3 min

Time

191 Cal

Calories

Vodka

Strength

Sweet

Sour

Bitter

Taste values from the Pocket Bartender recipe catalog.

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