What ingredients do I need for Vesper?

To make Vesper, you need: ½ oz Vodka, ¼ oz Lillet Blanc, 1 ½ oz Gin.

How do I make Vesper?

Shake over ice until well chilled. Then strain into a deep goblet and garnish with a thin slice of lemon peel.

Vesper is traditionally served in a Martini Glass.

Yes, Vesper is an alcoholic cocktail.

Vesper contains approximately 191 calories per serving.

Name: Vesper
Total time: 3 min
Yield: 1 drink
Ingredients: ½ oz Vodka; ¼ oz Lillet Blanc; 1 ½ oz Gin

Gin and vodka shaken with Lillet Blanc and finished with a thin lemon peel — ordered into legend by James Bond. Cold, dry and lethally smooth.

29% ABVStrongCocktails

Easy

Difficulty

3 min

Time

191 Cal

Calories

Serving

Vodka

Strength

Sweet

Sour

Bitter

Taste values from the Pocket Bartender recipe catalog.

Vodka· not in your bar½ oz
Or swap: Gin — adds botanical notes, White Rum — a touch sweeter
Lillet Blanc· not in your bar¼ oz
Or swap: Cocchi Americano — more bitter backbone, Dry Vermouth — drier, more herbal
Gin· not in your bar1 ½ oz
Or swap: Old Tom Gin — slightly softer and sweeter, Vodka — cleaner, less botanical