Vodka Martini

Vodka Martini

Vodka shaken with dry vermouth and strained up with an olive. The cleaner, quieter sibling of the gin martini.

25% ABVStrongCocktails

Easy

Difficulty

3 min

Time

140 Cal

Calories

Flavor profile

Vodka

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Vodka1 ½ oz
  • Olive(optional)1
  • Dry Vermouth¾ oz

Ingredient substitutions

No exact bottle on the shelf? These swaps keep Vodka Martini close to the original.

  • Instead of Vodka

    • Ginadds botanical notes
    • White Ruma touch sweeter
  • Instead of Dry Vermouth

    • Blanc Vermouthslightly sweeter
    • Lillet Blanclighter, citrusy

Instructions

  1. Shake the vodka and vermouth together with a number of ice cubes.

  2. Strain into a cocktail glass.

  3. Add the olive and serve.

Pairs well with

Cold, clean, and dry — this Martini variation loves briny classics:

  • Blue cheese-stuffed olives
  • Caviar potato bites
  • Smoked almonds
  • Pickled onions

Similar taste

Frequently asked questions

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