
Vodka Martini
Vodka shaken with dry vermouth and strained up with an olive. The cleaner, quieter sibling of the gin martini.
25% ABVStrongCocktails
Easy
Difficulty
3 min
Time
140 Cal
Calories
Flavor profile
Vodka
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Vodka1 ½ oz
- Olive(optional)1
- Dry Vermouth¾ oz
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Vodka Martini close to the original.
Instead of Vodka
- Gin— adds botanical notes
- White Rum— a touch sweeter
Instead of Dry Vermouth
- Blanc Vermouth— slightly sweeter
- Lillet Blanc— lighter, citrusy
Instructions
Shake the vodka and vermouth together with a number of ice cubes.
Strain into a cocktail glass.
Add the olive and serve.
Pairs well with
Cold, clean, and dry — this Martini variation loves briny classics:
- Blue cheese-stuffed olives
- Caviar potato bites
- Smoked almonds
- Pickled onions




