Zombie Brains Shot

Zombie Brains Shot

Irish cream drizzled into peach schnapps so it curdles into a brain, with a grenadine 'blood' center. Deliberately revolting, reliably delicious.

15% ABVMediumCocktails

Medium

Difficulty

3 min

Time

85 Cal

Calories

1

Serving

Flavor profile

Other

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Grenadine· not in your bardash

    Or swap: Raspberry Syrup — berry-forward, same blush

  • Peach Schnapps· not in your bar¾ oz

    Or swap: Apricot Brandy — deeper stone fruit, Peach Brandy — drier

  • Irish Cream· not in your bar¼ oz

    Or swap: Amarula — fruitier, works 1:1

Instructions

  1. Pour peach schnapps into a shot glass.

  2. Slowly drizzle Irish cream to form a “curdled brain” effect.

  3. Drop a touch of grenadine for a bloody center.

Pairs well with

This curdled-on-purpose Halloween shot pairs with gleefully ghoulish party treats:

  • Gummy worms in cookie dirt
  • Cheese-stuffed mummy dogs
  • Red velvet brain cupcakes
  • Salted popcorn

Also known as

Brain HemorrhageZombie Shot

Similar taste

Frequently asked questions

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