Zorbatini
A martini built on Stolichnaya with a quarter-ounce of ouzo in place of vermouth, garnished with a green olive. Greek anise over icy vodka.
30% ABVStrongCocktails
Easy
Difficulty
3 min
Time
110 Cal
Calories
Flavor profile
Vodka
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Ouzo¼ oz
- Vodka1 ¼ oz
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Zorbatini close to the original.
Instead of Ouzo
- Pastis— drier
- Sambuca— sweeter
Instead of Vodka
- Gin— adds botanical notes
- White Rum— a touch sweeter
Instructions
Prepare like a Martini.
Garnish with a green olive.
Pairs well with
Ouzo sharpening a vodka martini calls for a proper Greek meze plate:
- Feta and olive skewers
- Spanakopita bites
- Dolmades
- Grilled halloumi
Similar taste
Frequently asked questions
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