
After Five
Peppermint schnapps slid beneath Kahlua, then capped with Baileys in three careful layers. Tastes like an after-dinner mint with an agenda.
Medium
Difficulty
4 min
Time
150 Cal
Calories
1
Serving
Flavor profile
Other
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Irish Cream· not in your bar
Or swap: Amarula — fruitier, works 1:1
- Coffee Liqueur· not in your bar
Or swap: Chocolate Liqueur — leans mocha, Coffee Brandy — drier, boozier
- Peppermint Schnapps· not in your bar
Or swap: White Crème de Menthe — sweeter, gentler
Instructions
Pour Kahlua into shot glass to about 1/2 full.
2. Using a spoon(inverted), slowly pour in the Peppermint Schnapps until glass is about 3/4 full.
Done correctly, the Schnapps will flow under the Kahlua for a clear layer.
3. Again using a spoon, but this time right side up, slowly top off the glass with a layer of Bailey's.
Be careful to place the spoon right at the top of the Kahlua layer and to raise it as the glass fills up.
Done correctly, this will provide a layer of Bailey's floating over the Kahlua.
4. Toss it down all at once for something like a Peppermint Pattie, WITH A BANG!!!
NOTE: Best if all ingredients are chilled.
Pairs well with
Peppermint schnapps through Kahlua and Baileys is an after-dinner mint in shot form:
- Chocolate mint cookies
- Peppermint bark
- Espresso brownies
- Vanilla wafer sticks




