
Port And Starboard
Green creme de menthe floated carefully over grenadine so the layers glow like a ship's running lights. A tiny, sweet showpiece of steady-handed pouring.
9% ABVLightShots
Medium
Difficulty
4 min
Time
120 Cal
Calories
1
Serving
Flavor profile
Other
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Grenadine· not in your bar1 tblsp
Or swap: Raspberry Syrup — berry-forward, same blush
- Green Crème de Menthe· not in your bar½ oz
Or swap: White Crème de Menthe — same mint, no green color
Instructions
Pour carefully into a pousse-cafe glass, so that creme de menthe floats on grenadine.
Serve without mixing.
Pairs well with
This layered mint-grenadine showpiece calls for festive one-bite sweets:
- Peppermint bark
- Cherry cordial chocolates
- Vanilla marshmallows
- Sugar cookies




