Port And Starboard

Port And Starboard

Green creme de menthe floated carefully over grenadine so the layers glow like a ship's running lights. A tiny, sweet showpiece of steady-handed pouring.

9% ABVLightShots

Medium

Difficulty

4 min

Time

120 Cal

Calories

1

Serving

Flavor profile

Other

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Grenadine· not in your bar1 tblsp

    Or swap: Raspberry Syrup — berry-forward, same blush

  • Green Crème de Menthe· not in your bar½ oz

    Or swap: White Crème de Menthe — same mint, no green color

Instructions

  1. Pour carefully into a pousse-cafe glass, so that creme de menthe floats on grenadine.

  2. Serve without mixing.

Pairs well with

This layered mint-grenadine showpiece calls for festive one-bite sweets:

  • Peppermint bark
  • Cherry cordial chocolates
  • Vanilla marshmallows
  • Sugar cookies

Similar taste

Frequently asked questions

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