Port And Starboard
Green creme de menthe floated carefully over grenadine so the layers glow like a ship's running lights. A tiny, sweet showpiece of steady-handed pouring.
9% ABVLightShots
Medium
Difficulty
4 min
Time
120 Cal
Calories
Flavor profile
Other
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Grenadine1 tblsp
- Green Crème de Menthe½ oz
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Port And Starboard close to the original.
Instead of Grenadine
- Raspberry Syrup— berry-forward, same blush
Instead of Green Crème de Menthe
- White Crème de Menthe— same mint, no green color
Instructions
Pour carefully into a pousse-cafe glass, so that creme de menthe floats on grenadine.
Serve without mixing.
Pairs well with
This layered mint-grenadine showpiece calls for festive one-bite sweets:
- Peppermint bark
- Cherry cordial chocolates
- Vanilla marshmallows
- Sugar cookies
Similar taste
Frequently asked questions
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