
Algonquin
Blended whiskey, dry vermouth and pineapple juice shaken into an unusual dry-yet-tropical classic named for the famed New York hotel. Crisp orchard fruit over a rye backbone.
18% ABVMediumCocktails
Easy
Difficulty
3 min
Time
170 Cal
Calories
Flavor profile
Whiskey
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Pineapple Juice1 oz
- Dry Vermouth1 oz
- Whiskey1 ½ oz
Instructions
Combine and shake all ingredients with ice.
Strain contents into a cocktail glass, and serve.
Pairs well with
Dry whiskey with pineapple juice welcomes savory, old-school hotel-bar snacks:
- Deviled eggs
- Club sandwich quarters
- Spiced mixed nuts
- Blue cheese-stuffed celery




