Algonquin

Algonquin

Blended whiskey, dry vermouth and pineapple juice shaken into an unusual dry-yet-tropical classic named for the famed New York hotel. Crisp orchard fruit over a rye backbone.

18% ABVMediumCocktails

Easy

Difficulty

3 min

Time

170 Cal

Calories

Flavor profile

Whiskey

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Pineapple Juice1 oz
  • Dry Vermouth1 oz
  • Whiskey1 ½ oz

Instructions

  1. Combine and shake all ingredients with ice.

  2. Strain contents into a cocktail glass, and serve.

Pairs well with

Dry whiskey with pineapple juice welcomes savory, old-school hotel-bar snacks:

  • Deviled eggs
  • Club sandwich quarters
  • Spiced mixed nuts
  • Blue cheese-stuffed celery

Similar taste

Frequently asked questions

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