Algonquin
Blended whiskey, dry vermouth and pineapple juice shaken into an unusual dry-yet-tropical classic named for the famed New York hotel. Crisp orchard fruit over a rye backbone.
Easy
Difficulty
3 min
Time
170 Cal
Calories
1
Serving
Flavor profile
Whiskey
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Pineapple Juice· not in your bar1 oz
Or swap: Orange Juice — softer, everyday swap, Passion Fruit Juice — tangier, more tropical
- Dry Vermouth· not in your bar1 oz
Or swap: Blanc Vermouth — slightly sweeter, Lillet Blanc — lighter, citrusy
- Whiskey· not in your bar1 ½ oz
Or swap: Bourbon — sweeter, Rye Whiskey — spicier
Instructions
Combine and shake all ingredients with ice.
Strain contents into a cocktail glass, and serve.
Pairs well with
Dry whiskey with pineapple juice welcomes savory, old-school hotel-bar snacks:
- Deviled eggs
- Club sandwich quarters
- Spiced mixed nuts
- Blue cheese-stuffed celery
Similar taste
Frequently asked questions
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