Allegheny
Bourbon and dry vermouth accented with blackberry brandy and lemon, finished with a twist. Dark fruit and oak in a compact, spirit-led package.
Easy
Difficulty
3 min
Time
165 Cal
Calories
1
Serving
Flavor profile
Whiskey
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Dry Vermouth· not in your bar1 oz
Or swap: Blanc Vermouth — slightly sweeter, Lillet Blanc — lighter, citrusy
- Bourbon· not in your bar1 oz
Or swap: Rye Whiskey — spicier, drier, Tennessee Whiskey — close cousin, a bit mellower
- Lemon Peel(optional)· not in your bar1 twist of
- Lemon Juice· not in your bar1 1/2 tsp
Or swap: Lime Juice — sharper, greener
- Blackberry Brandy· not in your bar1 1/2 tsp
Or swap: Crème de Mûre — sweeter blackberry liqueur
Instructions
Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass.
Top with the twist of lemon peel and serve.
Pairs well with
Blackberry brandy and bourbon lean fruity-dark, matching rustic cheese-board fare:
- Aged gouda cubes
- Blackberry and brie bites
- Toasted baguette with fig jam
- Smoked sausage slices
Similar taste
Frequently asked questions
Ready to master mixology?
Download Pocket Bartender today and start your journey to cocktail mastery with our comprehensive recipe library and smart features.
