
Amaretto Sweet & Sour
Amaretto and Midori blended to a slush with sweet-and-sour and pineapple over a blender of ice. A frozen crowd-pleaser in margarita clothing.
7% ABVLightPunch & Party
Easy
Difficulty
5 min
Time
250 Cal
Calories
Flavor profile
Other
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Amaretto
- Melon Liqueur
- Sweet and Sour Mix
- Pineapple Juice
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Amaretto Sweet & Sour close to the original.
Instead of Amaretto
- Frangelico— hazelnut instead of almond
- Orgeat— zero-proof almond swap
Instead of Melon Liqueur
- Kiwi Liqueur— same fruity-green vibe
Instead of Sweet and Sour Mix
- Lemon Juice— fresher — add a touch of sugar
Instead of Pineapple Juice
- Orange Juice— softer, everyday swap
- Passion Fruit Juice— tangier, more tropical
Instructions
Fill the blender with 3/4 ice.
Add sweet & sour mix to the top of the ice.
Add about 1" of pineapple juice, 1/2" of melon liqeur, and 1/2 to 1/4" of amaretto.
Then blend the mix until it is of margaritta consistency or thinner.
Pairs well with
Melon and almond liqueurs over pineapple pour candy-sweet — add salt and crunch:
- Salted macadamias
- Melon and prosciutto skewers
- Pineapple salsa with chips
- Almond cookies




