Amaretto Sweet & Sour

Amaretto Sweet & Sour

Amaretto and Midori blended to a slush with sweet-and-sour and pineapple over a blender of ice. A frozen crowd-pleaser in margarita clothing.

7% ABVLightPunch & Party

Easy

Difficulty

5 min

Time

250 Cal

Calories

1

Serving

Flavor profile

Other

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Amaretto· not in your bar

    Or swap: Frangelico — hazelnut instead of almond, Orgeat — zero-proof almond swap

  • Melon Liqueur· not in your bar

    Or swap: Kiwi Liqueur — same fruity-green vibe

  • Sweet and Sour Mix· not in your bar

    Or swap: Lemon Juice — fresher — add a touch of sugar

  • Pineapple Juice· not in your bar

    Or swap: Orange Juice — softer, everyday swap, Passion Fruit Juice — tangier, more tropical

Instructions

  1. Fill the blender with 3/4 ice.

  2. Add sweet & sour mix to the top of the ice.

  3. Add about 1" of pineapple juice, 1/2" of melon liqeur, and 1/2 to 1/4" of amaretto.

  4. Then blend the mix until it is of margaritta consistency or thinner.

Pairs well with

Melon and almond liqueurs over pineapple pour candy-sweet — add salt and crunch:

  • Salted macadamias
  • Melon and prosciutto skewers
  • Pineapple salsa with chips
  • Almond cookies

Similar taste

Frequently asked questions

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