
Amaretto Sweet & Sour
Amaretto and Midori blended to a slush with sweet-and-sour and pineapple over a blender of ice. A frozen crowd-pleaser in margarita clothing.
Easy
Difficulty
5 min
Time
250 Cal
Calories
1
Serving
Flavor profile
Other
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Amaretto· not in your bar
Or swap: Frangelico — hazelnut instead of almond, Orgeat — zero-proof almond swap
- Melon Liqueur· not in your bar
Or swap: Kiwi Liqueur — same fruity-green vibe
- Sweet and Sour Mix· not in your bar
Or swap: Lemon Juice — fresher — add a touch of sugar
- Pineapple Juice· not in your bar
Or swap: Orange Juice — softer, everyday swap, Passion Fruit Juice — tangier, more tropical
Instructions
Fill the blender with 3/4 ice.
Add sweet & sour mix to the top of the ice.
Add about 1" of pineapple juice, 1/2" of melon liqeur, and 1/2 to 1/4" of amaretto.
Then blend the mix until it is of margaritta consistency or thinner.
Pairs well with
Melon and almond liqueurs over pineapple pour candy-sweet — add salt and crunch:
- Salted macadamias
- Melon and prosciutto skewers
- Pineapple salsa with chips
- Almond cookies




