Sangria
Red wine stirred with orange and lemon juices, sugar and warm spices, then chilled in the pitcher. Spain's effortless answer to entertaining.
9% ABVLightPunch & Party
Easy
Difficulty
10 min
Time
200 Cal
Calories
Flavor profile
Other
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Red Wine1 bottle
- Cinnamon
- Sugar1/2 cup
- Cloves
- Orange Juice1 cup
- Lemon Juice1 cup
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Sangria close to the original.
Instead of Cinnamon
- Allspice— similar warm spice
Instead of Sugar
- Honey— floral sweetness
- Simple Syrup— dissolves instantly
Instead of Cloves
- Allspice— similar warm spice
Instead of Orange Juice
- Pineapple Juice— more tropical
Instead of Lemon Juice
- Lime Juice— sharper, greener
Instructions
Mix all together in a pitcher and refrigerate.
Add cloves and cinnamon sticks to taste.
Serve in wine glasses.
Pairs well with
Spain's fruit-steeped wine punch was made for a tapas table:
- Manchego and chorizo skewers
- Patatas bravas bites
- Garlic shrimp
- Marinated olives
Similar taste
Frequently asked questions
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