
Sangria
Red wine stirred with orange and lemon juices, sugar and warm spices, then chilled in the pitcher. Spain's effortless answer to entertaining.
9% ABVLightPunch & Party
Easy
Difficulty
10 min
Time
200 Cal
Calories
1
Serving
Flavor profile
Other
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Red Wine· not in your bar1 bottle
- Cinnamon· not in your bar
Or swap: Allspice — similar warm spice
- Sugar· not in your bar1/2 cup
Or swap: Honey — floral sweetness, Simple Syrup — dissolves instantly
- Cloves· not in your bar
Or swap: Allspice — similar warm spice
- Orange Juice· not in your bar1 cup
Or swap: Pineapple Juice — more tropical
- Lemon Juice· not in your bar1 cup
Or swap: Lime Juice — sharper, greener
Instructions
Mix all together in a pitcher and refrigerate.
Add cloves and cinnamon sticks to taste.
Serve in wine glasses.
Pairs well with
Spain's fruit-steeped wine punch was made for a tapas table:
- Manchego and chorizo skewers
- Patatas bravas bites
- Garlic shrimp
- Marinated olives




