Sweet Sangria

Sweet Sangria

Two bottles of red wine sweetened with syrup, loaded with citrus and apple, and lightened with Fresca after a few hours in the fridge. A softer, soda-kissed sangria.

8% ABVLightPunch & Party

Medium

Difficulty

15 min

Time

210 Cal

Calories

1

Serving

Flavor profile

Other

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Orange(optional)· not in your bar wedges
  • Lime(optional)· not in your bar wedges
  • Sugar· not in your bar1 cup

    Or swap: Honey — floral sweetness, Simple Syrup — dissolves instantly

  • Grapefruit Soda· not in your bar

    Or swap: Lemon-Lime Soda — citrus soda stand-in

  • Apple· not in your bar1 cup
  • Water· not in your bar2 cups hot
  • Lemon(optional)· not in your bar
  • Red Wine· not in your bar2 bottles

Instructions

  1. Dissolve the sugar in hot water and cool.

  2. Peel the citrus fruits and break into wedges.

  3. Mix the wine, sugar syrup, fruit, and Fresca in a pitcher and put in the fridge for a few hours.

  4. Serve in tall glasses with a straw.

Pairs well with

Extra-fruity sangria drinks easy beside bright, citrusy party bites:

  • Citrus-marinated mozzarella
  • Ham croquetas
  • Fruit skewers
  • Salted almonds

Similar taste

Frequently asked questions

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