
Sweet Sangria
Two bottles of red wine sweetened with syrup, loaded with citrus and apple, and lightened with Fresca after a few hours in the fridge. A softer, soda-kissed sangria.
8% ABVLightPunch & Party
Medium
Difficulty
15 min
Time
210 Cal
Calories
1
Serving
Flavor profile
Other
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Orange(optional)· not in your bar wedges
- Lime(optional)· not in your bar wedges
- Sugar· not in your bar1 cup
Or swap: Honey — floral sweetness, Simple Syrup — dissolves instantly
- Grapefruit Soda· not in your bar
Or swap: Lemon-Lime Soda — citrus soda stand-in
- Apple· not in your bar1 cup
- Water· not in your bar2 cups hot
- Lemon(optional)· not in your bar
- Red Wine· not in your bar2 bottles
Instructions
Dissolve the sugar in hot water and cool.
Peel the citrus fruits and break into wedges.
Mix the wine, sugar syrup, fruit, and Fresca in a pitcher and put in the fridge for a few hours.
Serve in tall glasses with a straw.
Pairs well with
Extra-fruity sangria drinks easy beside bright, citrusy party bites:
- Citrus-marinated mozzarella
- Ham croquetas
- Fruit skewers
- Salted almonds




