
Sweet Sangria
Two bottles of red wine sweetened with syrup, loaded with citrus and apple, and lightened with Fresca after a few hours in the fridge. A softer, soda-kissed sangria.
8% ABVLightPunch & Party
Medium
Difficulty
15 min
Time
210 Cal
Calories
Flavor profile
Other
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Orange(optional) wedges
- Lime(optional) wedges
- Sugar1 cup
- Grapefruit Soda
- Apple1 cup
- Water2 cups hot
- Lemon(optional)
- Red Wine2 bottles
Instructions
Dissolve the sugar in hot water and cool.
Peel the citrus fruits and break into wedges.
Mix the wine, sugar syrup, fruit, and Fresca in a pitcher and put in the fridge for a few hours.
Serve in tall glasses with a straw.
Pairs well with
Extra-fruity sangria drinks easy beside bright, citrusy party bites:
- Citrus-marinated mozzarella
- Ham croquetas
- Fruit skewers
- Salted almonds




