Balmoral

Balmoral

Scotch stirred with both sweet and dry vermouth and a couple dashes of bitters — a perfect-style Rob Roy variation. Malty, gently smoky and smooth.

24% ABVStrongCocktails

Easy

Difficulty

3 min

Time

155 Cal

Calories

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Flavor profile

Whiskey

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Angostura Bitters2 dashes
  • Scotch1 ½ oz
  • Sweet Vermouth½ oz
  • Dry Vermouth½ oz

Instructions

  1. In a mixing glass half-filled with ice cubes, combine all of the ingredients.

  2. Stir well.

  3. Strain into a cocktail glass.

Similar taste

Frequently asked questions

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