
Balmoral
Scotch stirred with both sweet and dry vermouth and a couple dashes of bitters — a perfect-style Rob Roy variation. Malty, gently smoky and smooth.
24% ABVStrongCocktails
Easy
Difficulty
3 min
Time
155 Cal
Calories
Flavor profile
Whiskey
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Angostura Bitters2 dashes
- Scotch1 ½ oz
- Sweet Vermouth½ oz
- Dry Vermouth½ oz
Instructions
In a mixing glass half-filled with ice cubes, combine all of the ingredients.
Stir well.
Strain into a cocktail glass.




