
Banana Milk Shake
Banana blended with cold milk, orange juice and a little syrup, served with whipped cream. A soft, creamy shake with a citrus lift.
LightMilkshakes
Easy
Difficulty
4 min
Time
200 Cal
Calories
Flavor profile
Non-alcoholic
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Banana1/2
- Milk3 ¼ oz
- Simple Syrup2 tsp
- Orange Juice1 ¼ oz
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Banana Milk Shake close to the original.
Instead of Banana
- Mango— different tropical fruit
Instead of Milk
- Half-and-Half— richer
- Plant-Based Milk— dairy-free swap
Instead of Simple Syrup
- Agave Syrup— cleaner sweetness
- Honey Syrup— floral sweetness
Instead of Orange Juice
- Pineapple Juice— more tropical
Instructions
Blend very well, preferably in a household mixer.
Serve in a wine glass.
Garnish with whipped cream and a piece of banana.
Pairs well with
Banana-orange creaminess is milkshake comfort — serve diner-style sweets:
- Peanut butter cookies
- Banana bread slices
- Waffle sticks with honey
- Granola bites




