
Banana Strawberry Shake
Frozen banana and strawberries blended with yoghurt, milk and honey until smooth. Thick, fruity and breakfast-worthy.
LightMilkshakes
Easy
Difficulty
4 min
Time
260 Cal
Calories
1
Serving
Flavor profile
Non-alcoholic
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Honey· not in your bar to taste
Or swap: Agave Syrup — milder, pours easier, Maple Syrup — deeper caramel
- Yogurt· not in your bar1 cup plain
Or swap: Coconut Milk — dairy-free, richer, Milk — thinner — use a little less
- Banana· not in your bar1 frozen
Or swap: Mango — different tropical fruit
- Strawberry· not in your bar1/2 lb frozen
Or swap: Raspberry — sharper berry
- Milk· not in your bar1 cup
Or swap: Half-and-Half — richer, Plant-Based Milk — dairy-free swap
Instructions
Blend all together in a blender until smooth.
Pairs well with
Honey, yoghurt, and berries blend breakfast-sweet — pair with bakery bites:
- Strawberry muffin halves
- Granola with yoghurt dip
- Banana chips
- Honey oat cookies




