
Banana Strawberry Shake
Frozen banana and strawberries blended with yoghurt, milk and honey until smooth. Thick, fruity and breakfast-worthy.
LightMilkshakes
Easy
Difficulty
4 min
Time
260 Cal
Calories
Flavor profile
Non-alcoholic
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Honey to taste
- Yogurt1 cup plain
- Banana1 frozen
- Strawberry1/2 lb frozen
- Milk1 cup
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Banana Strawberry Shake close to the original.
Instead of Honey
- Agave Syrup— milder, pours easier
- Maple Syrup— deeper caramel
Instead of Yogurt
- Coconut Milk— dairy-free, richer
- Milk— thinner — use a little less
Instead of Banana
- Mango— different tropical fruit
Instead of Strawberry
- Raspberry— sharper berry
Instead of Milk
- Half-and-Half— richer
- Plant-Based Milk— dairy-free swap
Instructions
Blend all together in a blender until smooth.
Pairs well with
Honey, yoghurt, and berries blend breakfast-sweet — pair with bakery bites:
- Strawberry muffin halves
- Granola with yoghurt dip
- Banana chips
- Honey oat cookies




